There’s just something magical about slow-cooked meals, isn’t there? That rich, deep flavor that comes from hours of simmering, the way the meat just falls apart with a fork—it’s the kind of food that feels like a warm hug at the end of a long day. And let me tell you, these Slow Cooker Ranch Beef Chops are exactly that kind of meal.

If you love hearty, home-cooked comfort food but don’t want to spend all day in the kitchen, this recipe is for you. With minimal prep and a few pantry staples, you’ll have tender, flavorful beef chops bathed in a creamy, ranch-infused sauce that’s absolutely irresistible. Whether you serve them over mashed potatoes, rice, or roasted veggies, this dish is guaranteed to be a hit with the whole family.

So, let’s dive into this easy, flavor-packed slow cooker recipe that will quickly become a new favorite at your dinner table!

Why You’ll Love This Recipe

• Effortless Cooking – Just a few minutes of prep, and your slow cooker does all the work.
• Rich, Savory Flavor – The combination of ranch seasoning, cream of mushroom soup, and Worcestershire sauce creates an irresistibly creamy and tangy sauce.
• Fall-Apart Tender Meat – Cooking low and slow ensures juicy, fork-tender beef chops every time.
• Perfect for Busy Days – Whether you’re working, running errands, or just don’t feel like cooking, this meal is ready when you are.

Ingredients You’ll Need

Before we get started, here’s what you’ll need to make this delicious slow cooker dish:

For the Beef Chops:

• 4 beef chops (bone-in or boneless)
• 1 packet ranch seasoning mix (1 oz)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• ½ cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• 1 tablespoon olive oil (for optional browning)

Optional Garnishes:

• Fresh parsley, chopped
• Mashed potatoes, for serving

Now that we have everything ready, let’s start cooking!

Step 1: Optional Browning for Extra Flavor

Now, I’m all about keeping things easy, but if you have an extra few minutes, I highly recommend browning your beef chops before adding them to the slow cooker. Why? Because searing the meat first locks in those juices and gives the dish an even deeper, more delicious flavor.

Here’s how to do it:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Season the beef chops with salt, black pepper, garlic powder, and onion powder.
3. Sear each chop for 2–3 minutes per side until browned. You’re not cooking them all the way through—just giving them some nice golden color.

At this point, your kitchen will smell amazing, but trust me, it gets even better! If you’re in a hurry, you can skip this step, and the dish will still turn out delicious.

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Step 2: Assemble Everything in the Slow Cooker

Once your beef chops are ready (browned or not), it’s time to let the slow cooker take over.

1. Layer the beef chops at the bottom of your slow cooker.
2. In a medium bowl, whisk together:
   • 1 packet of ranch seasoning mix
   • 1 can of cream of mushroom soup
   • ½ cup of beef broth
   • 1 tablespoon of Worcestershire sauce
3. Pour this creamy, ranch-infused mixture over the beef chops, making sure they are fully coated.

And that’s it! Your slow cooker is now set up for success. Now, all you have to do is let it work its magic.

Step 3: Let the Slow Cooker Work Its Magic

Once the beef chops are coated in that delicious sauce, all that’s left to do is set your slow cooker and wait. Here’s how long you’ll need:

• Low Heat: Cook for 6–8 hours for the most tender, fall-apart meat.
• High Heat: Cook for 3–4 hours if you’re short on time.

The longer cooking time on low is my personal favorite because it gives the beef more time to soak up all the flavors. But if you need a quicker dinner, the high setting will still get you amazing results.

Pro Tip: If you like a thicker sauce, wait until the last 30 minutes of cooking and stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water). This will give the sauce a richer, creamier texture.

Step 4: Time to Serve!

Once your beef chops are perfectly tender, it’s time to plate up and enjoy. Carefully transfer the chops to a serving dish and spoon plenty of that creamy ranch sauce over the top.

Serving Suggestions:

This dish pairs perfectly with just about anything, but here are a few of my favorite ways to serve it:

• Mashed Potatoes: The ultimate comfort food combo! That creamy sauce is just begging to be poured over fluffy mashed potatoes.
• Rice: A great option for soaking up all that rich, flavorful sauce.
• Roasted Vegetables: For a lighter option, serve the beef chops with roasted carrots, green beans, or Brussels sprouts.
• Egg Noodles: Toss some buttery egg noodles on the plate and drizzle with the sauce for an easy pasta-style meal.

No matter how you serve it, one thing is for sure—this dish will disappear fast!

Extra Tips & Variations

Want to put your own twist on this recipe? Here are a few easy swaps and additions to customize it to your liking.

• Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a little kick.
• Use a Different Soup: Not a fan of cream of mushroom? Swap it for cream of chicken or cream of celery for a slightly different flavor.
• Add More Veggies: Toss in some sliced mushrooms, onions, or baby carrots to cook alongside the beef chops for extra flavor and texture.
• Make It Dairy-Free: Use a dairy-free cream soup substitute and check that your ranch seasoning mix is dairy-free.

Frequently Asked Questions

1. Can I use frozen beef chops?

Yes, you can use frozen beef chops, but for the best texture and even cooking, I recommend thawing them first. If you must cook from frozen, add an extra hour to the cooking time on low and make sure the internal temperature reaches 145°F.

2. What’s the best cut of beef for this recipe?

Any bone-in or boneless beef chops work well, but chuck chops or shoulder steaks are great options because they become incredibly tender when slow-cooked. If using a leaner cut, be sure to cook on low for the full 6–8 hours to prevent dryness.

3. Can I make this recipe in an Instant Pot?

Yes! To make this in an Instant Pot, follow these steps:

1. Sear the beef chops using the sauté function (if desired).
2. Add all ingredients to the Instant Pot.
3. Cook on high pressure for 15 minutes, then do a 10-minute natural release before quick-releasing any remaining pressure.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm them on the stovetop over low heat or in the microwave in 30-second intervals until heated through.

5. Can I freeze this dish?

Yes! Once cooled, place the beef chops and sauce in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

6. How can I make the sauce thicker?

If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the slow cooker during the last 30 minutes of cooking. This will help create a richer, more velvety sauce.

7. Can I double this recipe?

Absolutely! Just make sure your slow cooker is large enough to fit everything comfortably. You may need to add an extra hour to the cooking time if the pot is very full.

Final Thoughts

If you’re looking for a simple, flavorful, and downright delicious slow cooker meal, this Slow Cooker Ranch Beef Chops recipe is a must-try. The combination of tender beef, creamy ranch-infused sauce, and easy prep makes it perfect for busy weeknights or whenever you need a comforting meal with minimal effort.

Whether you serve it over mashed potatoes, rice, or roasted veggies, this dish is sure to be a hit with the whole family. Give it a try, and let me know how it turns out!

If you loved this recipe, don’t forget to share it with friends and family or leave a comment with any variations you tried. Enjoy!

SLOW COOKER RANCH BEEF CHOPS

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• Author: Lucas Recipes
• Total Time: 6–8 hours

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Description

Tender, flavorful beef chops slow-cooked in a creamy ranch-infused sauce—this dish is pure comfort food! Perfect for busy days, this easy recipe delivers fall-apart beef with a rich, savory sauce. Serve over mashed potatoes, rice, or roasted vegetables for a satisfying meal.

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Ingredients

Scale 1x2x3x

For the Beef Chops:

• 4 beef chops (bone-in or boneless)
• 1 packet ranch seasoning mix (1 oz)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• ½ cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• 1 tablespoon olive oil (for optional browning)

Optional Garnishes:

• Fresh parsley, chopped
• Mashed potatoes, for serving

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Instructions

1️⃣ Optional Browning:

Heat olive oil in a skillet over medium-high heat.

Season the beef chops with salt, pepper, garlic powder, and onion powder.

Sear each chop for 2–3 minutes per side until browned. (This step adds extra flavor but is optional.)

2️⃣ Assemble in Slow Cooker:

Place the beef chops at the bottom of the slow cooker.

In a bowl, mix together the ranch seasoning, cream of mushroom soup, beef broth, and Worcestershire sauce until smooth.

Pour the mixture over the beef chops, ensuring they are fully coated.

3️⃣ Cook:

Cover the slow cooker and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef chops are tender and flavorful.

4️⃣ Serve:

Transfer the beef chops to a serving plate.

Spoon the creamy sauce over the top.

Garnish with fresh parsley if desired. Serve with mashed potatoes, rice, or roasted vegetables.

Notes

• Browning Adds Flavor: Though optional, searing the beef first helps lock in juices and creates a richer taste.
• Thicker Sauce? If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the sauce during the last 30 minutes of cooking.
• Make It Spicy: Add a pinch of red pepper flakes for some heat.

• Prep Time: 10 minutes
• Cook Time: 5 hours, 50 mins–7 hours, 50 mins

Nutrition

• Serving Size: 4