There’s nothing quite like the comfort of pizza—the melty cheese, savory pepperoni, and warm, golden crust. But sometimes, you just want something fun, easy, and totally snackable. That’s where these Pepperoni Pizza Bombs come in! They have all the deliciousness of your favorite pepperoni pizza, wrapped up in a bite-sized, golden-brown biscuit. Plus, they’re insanely simple to make, which means you can whip them up for game nights, parties, or even just a cozy movie night at home.

The best part? These little pizza bites are completely customizable. Want to add some heat? Toss in some red pepper flakes. Love extra toppings? Throw in some chopped olives, mushrooms, or green peppers. And don’t forget the dipping sauce—because let’s be real, dunking these into warm marinara takes them over the top!

Now, let’s get started on making these cheesy, garlicky, and utterly addictive Pepperoni Pizza Bombs.

Getting Started: Prepping the Dough and Filling

Step 1: Preheat the Oven

Before you do anything, preheat your oven to 375°F (190°C). This ensures an even bake and that golden crust we’re after. If you’re using a baking sheet, line it with parchment paper or lightly grease it with cooking spray to prevent sticking.

Step 2: Mix the Garlic Butter Topping

One of the things that makes these pizza bombs extra irresistible is the garlic butter topping. It adds flavor, gives the bombs a beautiful golden color, and makes them smell absolutely amazing while baking.

In a small bowl, mix together:

• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Set this mixture aside for later—we’ll be brushing it over the dough balls before baking.

Step 3: Prep the Dough

For this recipe, we’re keeping things easy with refrigerated biscuit dough (like Pillsbury Grands or any store-brand version). You’ll need one 8-ounce can, which usually contains about 8 biscuits.

• Separate the dough into individual pieces.
• Using your hands or a rolling pin, gently flatten each biscuit into a 4-inch circle. This will give you enough space to add the filling and seal it properly.

Step 4: Add the Cheesy, Pepperoni Filling

Now for the best part—the filling! In the center of each dough circle, place:

• 1 tablespoon of shredded mozzarella cheese
• A few mini pepperoni slices

If you want to get creative, you can also add chopped olives, mushrooms, or green peppers for a little extra flavor. Feeling spicy? Sprinkle on some crushed red pepper flakes before sealing them up.

Step 5: Seal the Pizza Bombs

This step is crucial—if they’re not sealed properly, the filling might ooze out while baking (which, let’s be honest, isn’t the worst thing in the world, but we want that cheese to stay inside).

• Take the edges of the dough and pull them up and around the filling.
• Pinch the top tightly to seal it completely. You can also give it a gentle roll between your hands to smooth it out.
• Once sealed, place the dough ball seam-side down on your prepared baking sheet. This ensures they hold their shape and don’t pop open in the oven.

Pro Tip: If you’re worried about them coming apart, you can lightly press the seams together with a fork or even brush the edges with a tiny bit of water before pinching.

Step 6: Brush with Garlic Butter

Now comes the game-changer—the garlic butter topping. This simple step takes these pizza bombs from good to restaurant-level amazing.

• Using a pastry brush, generously coat each dough ball with the melted butter mixture we prepared earlier.
• The garlic powder and Italian seasoning will give the bombs that pizzeria-style flavor, while the butter helps create a crispy, golden crust.

Want extra crunch? Sprinkle a little grated Parmesan cheese on top before baking!

Step 7: Bake to Perfection

Pop your baking sheet into the preheated oven (375°F / 190°C) and let them bake for 12 to 15 minutes, or until they turn golden brown and puffed up.

• You’ll know they’re ready when the tops have a beautiful golden crust, and you can see the cheese slightly bubbling inside.
• If you want a little extra browning, you can turn the broiler on for the last 1–2 minutes, but keep a close eye on them to prevent burning!

Step 8: Serve and Enjoy!

Now for the best part—eating these cheesy, garlicky bites of perfection. But don’t dive in just yet!

• Let the pizza bombs cool for a couple of minutes so you don’t burn your mouth on the molten cheese.
• Serve them warm, ideally with a bowl of marinara or pizza sauce on the side for dipping.

And there you have it—hot, gooey, and bursting with pizza flavor, these Pepperoni Pizza Bombs are the ultimate snack for any occasion!

Bonus Variations & Tips:

Want to switch things up? Here are some fun ways to customize your pizza bombs:

• Make it spicy: Add a pinch of crushed red pepper flakes inside or drizzle with hot honey after baking.
• Go gourmet: Swap mozzarella for smoked gouda, cheddar, or provolone for a unique twist.
• Stuff it differently: Try using cooked sausage or even shredded chicken instead of pepperoni.
• Add a cheesy topping: Sprinkle a little Parmesan and extra Italian seasoning on top before baking for extra flavor.

No matter how you make them, these pizza bombs are guaranteed to be a hit. And trust me, once you start popping them in your mouth, it’s hard to stop!

Frequently Asked Questions

1. Can I make these pizza bombs ahead of time?

Yes! You can assemble them a few hours in advance and store them in the fridge until you’re ready to bake. Just be sure to brush the garlic butter on right before baking to keep them from getting soggy.

2. Can I use homemade dough instead of refrigerated biscuit dough?

Absolutely! If you prefer to use homemade pizza dough, just roll it out and cut it into small circles (about 4 inches in diameter). You may need to adjust the baking time slightly, as homemade dough might take a couple of extra minutes to cook through.

3. What’s the best way to store leftovers?

If you somehow manage to have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy. The microwave works too, but they’ll be a bit softer.

4. Can I freeze these for later?

Yes! Once baked, let them cool completely and then freeze them in a zip-top bag or airtight container. To reheat, bake at 375°F (190°C) for about 10-12 minutes straight from the freezer.

5. What dipping sauces go best with these?

Classic marinara or pizza sauce is always a win, but if you want to switch it up, try:

• Ranch dressing (for that pizzeria-style feel)
• Garlic butter sauce (extra indulgent!)
• Spicy sriracha mayo (for a little heat)
• Pesto (for a fresh, herby twist)

6. How do I keep the filling from leaking out?

The trick is to seal the edges tightly when folding the dough over the filling. You can also press the edges together with a fork to ensure they stay closed. Another tip? Avoid overstuffing—too much cheese and pepperoni can push the dough open while baking.

7. Can I make a vegetarian version?

Of course! Just skip the pepperoni and try adding ingredients like chopped spinach, mushrooms, black olives, or even sun-dried tomatoes for a delicious vegetarian twist.

Final Thoughts: A Must-Try Snack for Any Occasion

And that’s it—your Pepperoni Pizza Bombs are ready to steal the show at your next gathering! Whether you’re making them for game night, movie marathons, or a fun twist on pizza night, these little bites are guaranteed to be a hit.

• Easy to make with simple ingredients
• Perfectly cheesy, buttery, and garlicky
• Customizable with endless topping possibilities
• Great for meal prep—make them ahead or freeze for later

Now go enjoy your pizza bombs—if you can stop at just one, you have way more self-control than I do!