There’s something undeniably magical about a Philly cheesesteak—the juicy beef, the melted cheese, the perfectly toasted bun—but what if we took all that goodness and gave it a sloppy, saucy twist? Gordon Ramsay-Inspired Philly Cheesesteak Sloppy Joes.

Imagine all the rich flavors of a classic cheesesteak but with the comforting, messy goodness of a sloppy joe. It’s the ultimate indulgent, easy-to-make weeknight meal that’s guaranteed to impress. Whether you’re cooking for a hungry family, meal-prepping for the week, or just craving something outrageously delicious, this dish has got you covered.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 30 minutes from start to finish.
• Gooey & Cheesy – Packed with Provolone for that classic Philly flavor.
• Full of Flavor – Worcestershire, butter, and caramelized onions? Yes, please!
• Crowd-Pleaser – Perfect for game nights, family dinners, or weekend treats.

Let’s dive right into the first steps of making these epic Philly Cheesesteak Sloppy Joes!

Ingredients You’ll Need

Before we get cooking, let’s round up our ingredients. Trust me, keeping things simple while maximizing flavor is the key to nailing this recipe.

For the Beef Mixture:

• 450g lean ground beef – For that rich, meaty base.
• 30g butter – Adds depth and caramelization.
• 1 small yellow onion, diced – Sweet and aromatic.
• 1 small green bell pepper, diced – Classic cheesesteak flavor.
• 230g brown mushrooms, minced – A meaty texture boost.
• 30g ketchup – Just a touch of sweetness.
• 15g Worcestershire sauce – Brings in that umami goodness.
• 3g kosher salt – Enhances all the flavors.
• 3g fresh ground black pepper – A little spice goes a long way.

For the Sauce:

• 8g cornstarch – Helps thicken everything up.
• 240ml beef broth – Adds richness and depth.

For Assembling:

• 225g Provolone cheese slices, chopped – Melts beautifully.
• 6 brioche hamburger buns – Soft, slightly sweet, and perfect for holding all that goodness.

Step 1: Brown the Beef

Pro Tip: For maximum flavor, don’t stir the beef right away!

• Heat a large skillet over medium-high heat.
• Add the ground beef and let it sit undisturbed for 2-3 minutes—this develops a crispy, flavorful crust.
• Once browned, break the beef apart using a spatula and continue cooking until it’s fully browned.
• Remove from the pan and set aside.

This technique adds an incredible depth of flavor and prevents the beef from turning mushy.

Step 2: Sauté the Veggies

Time to build layers of flavor!

• In the same skillet, melt 30g of butter over medium heat.
• Toss in the diced onions, bell peppers, and minced mushrooms.
• Sauté for 3-5 minutes until softened and slightly caramelized.

That little bit of butter makes all the difference—it enhances the veggies, brings out their sweetness, and infuses them with a buttery richness that’s pure magic.

Pro Tip: If you want an extra smoky flavor, try using a splash of soy sauce or a few dashes of smoked paprika here.

Step 3: Combine the Beef & Veggies

• Return the browned beef to the skillet.
• Stir everything together until combined and evenly mixed.

At this stage, you’ll already be drooling from the incredible aroma filling your kitchen.

Step 4: Make the Sauce

Now, let’s bring this dish together with a rich, flavorful sauce.

• In a small bowl, whisk together:
  Beef broth
  Cornstarch
  Ketchup
  Worcestershire sauce
  Salt & black pepper
• Pour the sauce over the beef & veggie mixture and stir well.
• Let it simmer for 3-5 minutes, stirring occasionally, until the sauce thickens and coats the beef beautifully.

Pro Tip: If you love a bit of spice, add a dash of hot sauce or red pepper flakes to the sauce mixture.

Step 5: The Cheese Factor 

Now, here’s where things get really exciting. The key to that creamy, cheesy consistency is adding the cheese at the right time.

How to Get the Perfect Cheese Pull:

1. Turn off the heat. You don’t want to overcook the cheese—it should melt into the sauce, not break down into oil.
2. Add the chopped Provolone cheese right into the skillet.
3. Stir gently until the cheese is fully melted and the mixture turns creamy and gooey.

Pro Tip: If you love extra cheese (because, let’s be real, who doesn’t?), sprinkle in some shredded mozzarella or white American cheese for even more melty goodness.

At this point, your kitchen should smell absolutely incredible—the kind of smell that makes your neighbors jealous and your family impatient.

Step 6: Toast Those Buns! 

We’re almost there! But before we assemble, let’s talk buns. The bun you choose can make or break your Sloppy Joe experience—and we’re here to make it EPIC.

How to Toast Brioche Buns Like a Pro:

• Heat a dry skillet or griddle over medium heat.
• Slice the brioche buns in half and toast them cut-side down for 1-2 minutes, or until golden brown.

Why Toast the Buns?

• Better texture – A crispy bun holds up against the saucy filling.
• More flavor – Slight caramelization adds a subtle sweetness.
• No sogginess – Keeps the bun from turning into a sloppy mess.

Extra Tip: For even MORE flavor, spread a little butter or garlic butter on the buns before toasting. It’s a small step that makes a huge difference!

Step 7: Assemble & Devour! 

It’s finally time to put it all together.

1. Spoon a generous amount of the cheesy beef mixture onto the bottom half of each toasted brioche bun.
2. Top it off with extra Provolone slices if you want an extra layer of melty goodness.
3. Crown it with the top bun and get ready for the best bite of your life.

Optional Additions: Want to take it up another notch? Try these toppings:

• Crispy fried onions – Adds crunch & even more flavor.
• Jalapeños – For a spicy kick.
• Dijon mustard – A tangy contrast to the richness.
• Pickled peppers – Brightens up the flavors.

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Bonus Tips for Next-Level Sloppy Joes

Even though these Philly Cheesesteak Sloppy Joes are already phenomenal, here are a few ways to tweak the recipe based on your preferences.

Want a healthier version?
Swap lean ground beef for ground turkey or chicken—it’s just as delicious but lighter.

Prefer a crunchier texture?
Add sautéed or crispy fried onions on top before serving.

Love extra sauce?
Double the beef broth + Worcestershire sauce + cornstarch mixture for a saucier, richer Sloppy Joe.

Need a low-carb option?
Skip the bun and serve this cheesy beef mixture over roasted bell peppers or in lettuce wraps instead.

Serving Suggestions – What to Eat with Your Sloppy Joes

These Philly Cheesesteak Sloppy Joes are incredibly satisfying on their own, but they pair beautifully with these classic side dishes:

Crispy Fries or Wedges – Because a sandwich like this needs a crispy sidekick.
Side Salad – A fresh contrast to the rich, cheesy filling.
Pickles or Coleslaw – Adds a tangy, crunchy bite.
Garlic Parmesan Roasted Potatoes – Pure comfort food!
Grilled Corn on the Cob – Adds sweetness & smokiness.

Game Night or Party Idea?
Turn these Sloppy Joes into sliders using mini brioche buns for a fun and shareable appetizer!

FAQ – Your Sloppy Joe Questions, Answered!

1. Can I make this ahead of time?

Absolutely! The beef mixture actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat it on the stovetop or microwave, adding a splash of broth if needed.

Meal Prep Tip: If you plan to make it ahead, don’t add the cheese until you reheat the mixture for the freshest, gooiest melt.

2. Can I freeze the beef mixture?

Yes! This recipe is perfect for freezing. Here’s how:

• Let the beef mixture cool completely.
• Transfer to a freezer-safe container or zip-top bag.
• Freeze for up to 2 months.
• To reheat: Thaw overnight in the fridge, then warm it up in a skillet over medium heat, stirring occasionally.

Pro Tip: Freeze in individual portions for easy grab-and-go meals!

3. What’s the best cheese to use besides Provolone?

Provolone is the classic Philly cheesesteak choice, but if you want to switch it up, try:

• Mozzarella – For a milder, creamy melt.
• White American cheese – The go-to cheese in Philly.
• Cheddar – Sharp, bold flavor.
• Swiss – Adds a nutty depth.
• Pepper Jack – If you like a spicy kick!

Secret Hack: Mix two cheeses for the best of both worlds!

4. What type of buns work best?

Brioche buns are the ultimate choice because they’re soft, slightly sweet, and hold up well against the saucy beef mixture. But if you don’t have brioche, here are some great alternatives:

• Pretzel buns – Adds a salty twist.
• Hoagie rolls – More traditional cheesesteak style.
• Ciabatta – Holds up well to saucy fillings.
• Hawaiian rolls – If you like a hint of sweetness.

Toasting is key! No matter what bun you use, toast it to avoid sogginess and add an irresistible crunch.

5. How can I make this spicier?

If you love heat, here are some easy ways to kick it up a notch:

• Add red pepper flakes to the beef mixture.
• Stir in a dash of hot sauce (like Sriracha or Tabasco).
• Use spicy Pepper Jack cheese instead of Provolone.
• Toss in sliced jalapeños or banana peppers as toppings.

Pro Tip: If you like smoky heat, try adding a pinch of chipotle powder!

6. What sides go best with these Sloppy Joes?

These sandwiches are a meal in themselves, but pairing them with the right side dish takes them over the top. Here are some perfect matches:

• Crispy fries or sweet potato fries
• Classic coleslaw
• Garlic Parmesan potato wedges
• Grilled corn on the cob
• Homemade onion rings
• Pickles or pickled peppers

Hosting a party? Make mini slider versions and serve with a side of loaded nachos!

Final Thoughts – Time to Dig In!

You’ve officially mastered Gordon Ramsay-Inspired Philly Cheesesteak Sloppy Joes—a flavor explosion that brings together the best of both worlds:

• The juicy, beefy goodness of a Philly cheesesteak
• The saucy, messy deliciousness of a sloppy joe
• A gooey, cheesy, next-level bite in every sandwich

Now, all that’s left to do is dig in!

Happy cooking, and enjoy every cheesy, savory, sloppy bite!

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