Description
This Slow Cooker Beef and Broccoli recipe is a simple, flavorful, and satisfying dish perfect for busy weeknights. Tender beef and crisp broccoli come together in a savory, slightly sweet sauce for a takeout-style meal made at home!
Ingredients
For the Beef and Sauce:
- 1.5 pounds beef flank steak, thinly sliced against the grain
- ½ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 4 garlic cloves, minced
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch (mixed with ¼ cup water)
For the Broccoli:
- 1 large head of fresh broccoli, cut into florets
Instructions
1️⃣ Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and the cornstarch mixture until well combined.
2️⃣ Slice the Beef: Thinly slice the flank steak against the grain into strips for maximum tenderness.
3️⃣ Combine Ingredients: Place the sliced beef in the slow cooker and pour the marinade over it. Stir to ensure all the beef is evenly coated.
4️⃣ Cook on Low: Cover and cook on low heat for 5-6 hours or until the beef is tender and infused with flavor.
5️⃣ Add the Broccoli: Stir in fresh broccoli florets 30 minutes before serving. Cover and allow the broccoli to steam until bright green and slightly tender.
6️⃣ Serve & Enjoy: Transfer to plates and serve over white rice or noodles, drizzling extra sauce on top for extra flavor.
Notes
- For extra tenderness, you can marinate the beef in the sauce for 30 minutes before placing it in the slow cooker.
- Want more sauce? Double the soy sauce, sugar, garlic, and cornstarch mixture.
- Prefer a thicker sauce? Let the sauce simmer for a few minutes on the stovetop after cooking to reduce further.
- Prep Time: 10 mins
- Cook Time: 6 hours