If you love creamy, spicy, and ultra-flavorful pasta dishes, then this Chicken Lazone recipe is about to become a favorite in your kitchen! It’s the perfect balance of tender chicken, bold Cajun-inspired spices, and a rich, velvety sauce that clings to every strand of pasta. And the best part? You can make it in just 30 minutes!

I first stumbled upon this recipe when I was craving something different from my usual pasta routine. I wanted something creamy, slightly spicy, and packed with bold flavors—and Chicken Lazone checked all the boxes. After making it once, I knew it was a keeper!

Why You’ll Love This Recipe

• Simple Ingredients – Most of the ingredients are pantry staples.
• Quick & Easy – Perfect for a busy weeknight dinner.
• Flavor-Packed – The spice blend takes it to the next level.
• Family-Friendly – The creamy sauce makes it irresistible to everyone!

Now, let’s jump into the recipe, starting with the ingredients and how to season the chicken for maximum flavor.

Ingredients You’ll Need

For the Chicken:

• 2 pounds chicken breast tenderloins
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon paprika
• ½ teaspoon white pepper
• ½ cup butter, divided

For the Sauce:

• 3 cups heavy cream

For the Pasta:

• 10-12 oz. spaghetti, cooked

Step 1: Prepare the Spice Blend

The secret to the bold, slightly smoky, and garlicky flavor of Chicken Lazone is in the seasoning. We’re using a mix of: ✔️ Garlic powder – Adds deep, savory flavor.

• Onion powder – Balances the garlic and enhances the overall taste.
• Chili powder & paprika – Bring a hint of warmth and mild smokiness.
• White pepper – Adds a unique, slightly sharp heat.
• Salt – Enhances all the flavors.

In a small bowl, combine all these spices, making sure they are well-mixed. Set aside 2 teaspoons of this mix for the sauce later.

Step 2: Season the Chicken

Now that we have our spice mix ready, it’s time to coat the chicken.

• Place the chicken tenderloins in a large bowl.
• Sprinkle the seasoning mixture over the chicken, making sure to coat each piece evenly.
• Let the chicken sit for 5-10 minutes while you prep your skillet.

Step 3: Cook the Chicken

The key to perfectly golden, juicy chicken is cooking it in butter. Yes, butter—not oil! The butter helps create a rich, golden crust while keeping the chicken moist.

1.  Heat 3 tablespoons of butter in a large skillet over medium heat.
2. Add half of the chicken and cook for 3-4 minutes per side, until browned and fully cooked.
3. Remove the chicken and set it aside on a plate. Cover with foil to keep it warm.
4. Add more butter and repeat with the remaining chicken.

At this point, your kitchen will smell incredible! The butter combined with the spices creates a rich, mouthwatering aroma.

Step 4: Making the Creamy Sauce

The sauce is the heart of this dish—it’s rich, indulgent, and packed with flavor thanks to the reserved spice mix. Here’s how to make it:

1. Use the same skillet: Don’t clean the pan! Those little bits of cooked spices and butter left behind are pure golden flavor.
2. Add the heavy cream: Pour 3 cups of heavy cream into the skillet, scraping up any browned bits from the bottom.
3. Add reserved spice mix: Remember the 2 teaspoons of seasoning we set aside earlier? Now’s the time to add it in. Stir well to incorporate.
4. Simmer & thicken: Let the sauce cook over medium heat, stirring occasionally. In about 10-15 minutes, it will start to thicken into a luscious, creamy consistency.

Pro Tip: Don’t boil the cream! Keep it at a gentle simmer to prevent the sauce from separating.

Step 5: Cooking the Pasta

While your sauce is thickening, it’s the perfect time to cook the pasta.

• Bring a large pot of salted water to a rolling boil.
• Add 10-12 oz. of spaghetti (or your pasta of choice).
• Cook until al dente—you want it slightly firm, so it absorbs the sauce perfectly.
• Drain and set aside. Do not rinse! Rinsing removes the starch, which helps the sauce stick to the pasta.

Pasta Options:

• Spaghetti – Classic and twirls beautifully with the sauce.
• Fettuccine – Perfect for a more indulgent, wide-noodle experience.
• Penne or Rigatoni – Great if you love pasta that holds the sauce inside the tubes.

Step 6: Bringing It All Together

Now for the best part—assembling this creamy, dreamy Chicken Lazone pasta!

1. Return the chicken to the skillet: Once the sauce has thickened, add the cooked chicken back into the pan. Let it warm up in the sauce for a few minutes, allowing the flavors to meld together.
2. Toss in the pasta: Add the drained spaghetti directly into the skillet and toss everything together until the pasta is fully coated in the creamy sauce.
3. Adjust the consistency: If the sauce is too thick, add a splash of reserved pasta water to loosen it up. If it’s too thin, let it simmer for a couple more minutes.

Pro Tip: Using pasta water is a game-changer! The starch in it helps create a silky, restaurant-quality sauce that clings perfectly to the pasta.

Step 7: Garnish & Serve

Now, let’s add the final touches to take this dish from great to gourmet!

• Fresh parsley – Adds a pop of color and freshness.
• Grated Parmesan – Because cheese makes everything better!
• Extra chili flakes – If you like an extra kick of spice.

Serve immediately while everything is hot and creamy. Pair it with garlic bread or a simple green salad for a complete meal. 🍽️

Frequently Asked Questions

1. What kind of pasta works best for Chicken Lazone?

This dish is super versatile, but spaghetti, fettuccine, or penne work best. Spaghetti and fettuccine coat beautifully with the creamy sauce, while penne holds the sauce inside its ridges for a satisfying bite.

2. Can I use chicken thighs instead of chicken breast?

Absolutely! Boneless, skinless chicken thighs will be just as delicious, if not more so, because they’re naturally juicier. Just adjust the cooking time slightly—thighs may take an extra minute or two per side.

3. How spicy is this dish?

Chicken Lazone has a mild heat from the chili powder and white pepper, but it’s not overwhelmingly spicy. If you love spice, feel free to add cayenne pepper or red pepper flakes to give it more kick!

4. Can I make this ahead of time?

Yes, but it’s best fresh. If you need to prepare in advance, store the pasta and sauce separately so the pasta doesn’t absorb too much of the sauce. Reheat gently on the stovetop, adding a splash of cream or milk to revive the sauce.

5. How do I store and reheat leftovers?

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm gently on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce.
• Microwave: Heat in 30-second intervals, stirring in between to prevent the sauce from separating.

6. Can I freeze Chicken Lazone?

I wouldn’t recommend freezing this dish with the cream sauce, as dairy-based sauces tend to separate when thawed. However, you can freeze the cooked chicken separately and make the sauce fresh when ready to serve.

7. What side dishes pair well with Chicken Lazone?

This dish is rich and creamy, so balance it out with:

• Garlic bread – The perfect companion for soaking up that delicious sauce.
• Steamed veggies – Broccoli, asparagus, or green beans add a nice contrast.
• Crisp salad – A light side salad with a vinaigrette helps cut through the richness.

Variations & Customizations

Want to switch things up? Here are a few delicious ways to customize Chicken Lazone Pasta to fit your cravings:

• Add Mushrooms – Sauté mushrooms with butter before adding the cream for a rich, earthy twist.
• Make it Low-Carb – Swap pasta for zucchini noodles or cauliflower rice for a keto-friendly option.
• Add Shrimp – Cook shrimp in butter and spices alongside the chicken for a surf-and-turf version.
• Use Half & Half Instead of Cream – For a lighter version, substitute half-and-half or evaporated milk instead of heavy cream.
• Cheesy Upgrade – Stir in Parmesan or cream cheese for extra richness.

Final Thoughts: Why You Need to Try This Dish

Chicken Lazone is the perfect blend of creamy, bold, and comforting flavors—it’s quick to make, family-friendly, and feels like a restaurant-quality meal made at home. Whether you’re cooking for a weeknight dinner, impressing guests, or meal-prepping for the week, this dish delivers every time.

Now that you’ve got the full recipe, I’d love to hear from you! Have you tried this dish? Did you add any special twists? Drop a comment below and let me know how it turned out!

Enjoy your Chicken Lazone Pasta, and happy cooking!