If you love cheeseburgers and can’t resist crispy egg rolls, then get ready to meet your next obsession: Cheeseburger Egg Rolls! This recipe combines the juicy, savory goodness of a classic cheeseburger with the golden crunch of an egg roll wrapper. It’s a mash-up made in heaven and perfect for parties, snacks, or just when you need a comfort food fix.

I still remember the first time I made these. It was game night at my house, and I wanted something different from the usual chips and dip. These egg rolls were a total hit, with everyone reaching for seconds (and thirds!). The best part? They’re surprisingly easy to whip up. Let’s dive into the deliciousness!

Getting Started: Ingredients and Preparation

Before we jump into the steps, let’s talk about what you’ll need. The ingredients are simple, but together they create an explosion of flavor that will have your taste buds cheering.

Ingredients

For the Filling:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced pickles
• 1/2 cup diced onions
• 1/4 cup ketchup
• 2 tablespoons mustard
• Salt and pepper to taste

For the Egg Rolls:

• 12 egg roll wrappers
• Oil for frying

Step 1: Cooking the Beef

Start by heating a skillet over medium heat. Add the ground beef and cook until fully browned, breaking it up into small crumbles with a spoon or spatula. This step is crucial for getting that juicy, caramelized flavor you love in a cheeseburger. Once the beef is browned, drain any excess fat to keep the filling from getting too greasy.

Step 2: Creating the Filling

Now for the fun part—building the flavor! To the cooked beef, add your diced onions, pickles, ketchup, mustard, and a sprinkle of salt and pepper. Stir everything together and let it simmer for about five minutes. This lets all the flavors blend into a tangy, savory mix that tastes just like a cheeseburger in a skillet.

Pro Tip: If you’re not a fan of pickles, you can leave them out or swap them for diced jalapeños for a spicy twist.

Step 3: Cool and Add the Cheese

Once your filling is well-mixed and simmered, remove it from the heat and let it cool slightly. This step is important because it helps the cheese melt evenly into the mixture without turning into a stringy mess. After it cools for a few minutes, stir in the shredded cheddar cheese until it’s fully incorporated and gooey. Yum!

Step 4: Assembling the Egg Rolls

Here comes the hands-on part! Lay an egg roll wrapper on a clean surface with one corner pointing towards you (so it looks like a diamond). Place about two tablespoons of the cheeseburger filling in the center.

• Fold the bottom corner up over the filling, tucking it in snugly.
• Fold in the two side corners so they overlap in the middle, forming a neat little package.
• Roll it up tightly toward the top corner, using a dab of water on the edges to seal the roll completely.

Pro Tip: Keep a damp paper towel over your stack of egg roll wrappers to prevent them from drying out while you work.

Step 5: Repeat

Continue assembling your egg rolls until all the filling is used up. This recipe makes about 12 egg rolls, perfect for sharing—or keeping to yourself. No judgment here!

Step 6: Heating the Oil

To get that irresistible crunch, you’ll need a large skillet or a deep fryer and enough oil to submerge your egg rolls halfway. Heat the oil to 350°F (175°C). If you don’t have a thermometer, a good trick is to dip the end of a wooden spoon into the oil—if small bubbles form around it, the oil is ready.

Pro Tip: Use a neutral oil with a high smoke point, like vegetable or canola oil, for frying. Avoid olive oil, which can burn quickly at high temperatures.

Step 7: Frying the Egg Rolls

Now, it’s time to fry! Carefully place the egg rolls into the hot oil, seam-side down, in small batches. Overcrowding the pan can lower the oil temperature and result in soggy rolls—so take your time.

• Fry each batch for 3-4 minutes, turning them occasionally to ensure even browning.
• When the egg rolls are golden brown and crispy, use a slotted spoon or tongs to transfer them to a plate lined with paper towels to drain any excess oil.

Pro Tip: Keep an eye on the oil temperature as you fry. If it gets too hot, the wrappers can burn before the filling heats through. Adjust the heat as needed to maintain a steady 350°F.

Step 8: Serving and Dipping

Your Cheeseburger Egg Rolls are ready to shine! Serve them hot with your favorite dipping sauces for that extra burst of flavor. Here are some sauce ideas to get you started:

• Classic Burger Sauce: Mix mayonnaise, ketchup, pickle relish, and a splash of vinegar for a tangy, creamy dip.
• Spicy Sriracha Mayo: Combine mayo with a dollop of Sriracha for a little heat.
• Ranch Dressing: A cool, herby classic that pairs perfectly with the savory filling.
• Honey Mustard: Sweet, tangy, and oh-so-good.

Pro Tip: Arrange the egg rolls on a platter with small bowls of dipping sauces in the center for an appetizer that looks as amazing as it tastes.

Tips for Perfect Cheeseburger Egg Rolls Every Time

Making egg rolls might seem tricky, but with these tips, you’ll have them down like a pro:

1. Seal the Wrappers Well: Use water to moisten the edges of the wrapper and press firmly to seal. This prevents the filling from escaping during frying.
2. Don’t Overfill: Resist the temptation to overstuff your egg rolls! Too much filling can cause them to burst while frying.
3. Prep in Advance: Assemble the egg rolls ahead of time and store them in the fridge for up to 24 hours before frying. They’re great for making ahead when hosting a party.
4. Bake Instead of Frying: For a healthier option, brush the egg rolls lightly with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Variations to Try

If you’re feeling adventurous, here are a few ways to switch up your Cheeseburger Egg Rolls:

• Turkey Bacon Cheeseburger Egg Rolls: Add crispy, crumbled turkey bacon to the filling for an extra savory kick.
• Vegetarian Option: Replace the ground beef with plant-based crumbles or cooked lentils for a meat-free version.
• Spicy Twist: Add diced jalapeños or a sprinkle of chili powder to the filling for a little heat.

FAQ: All Your Cheeseburger Egg Roll Questions Answered

1. Can I make Cheeseburger Egg Rolls ahead of time?

Absolutely! You can assemble the egg rolls up to 24 hours in advance and store them in the fridge. Just cover them with plastic wrap to keep the wrappers from drying out. When you’re ready to fry, let them sit at room temperature for about 10 minutes.

2. Can I freeze the egg rolls?

Yes! Freeze uncooked egg rolls in a single layer on a baking sheet, then transfer them to a freezer bag once solid. Fry them straight from frozen—just add an extra minute or two to the cooking time. If they’re already cooked, reheat frozen egg rolls in the oven at 375°F (190°C) for about 15 minutes.

3. What’s the best way to reheat leftovers?

Reheat leftover egg rolls in the oven at 375°F (190°C) for about 10 minutes to restore their crispiness. Avoid the microwave, as it can make the wrappers soggy.

4. Can I bake these instead of frying?

Yes, for a healthier option, you can bake the egg rolls. Place them on a greased baking sheet, brush them lightly with oil, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

5. What dipping sauces pair best with Cheeseburger Egg Rolls?

The classics like ranch, honey mustard, and burger sauce are always a hit. If you’re feeling adventurous, try a smoky barbecue sauce or a tangy chipotle mayo for something different.

6. Can I make this recipe vegetarian?

Definitely! Replace the ground beef with a plant-based alternative or cooked lentils. You can even add diced mushrooms or sautéed tofu for extra texture and flavor.

7. What side dishes pair well with these egg rolls?

These egg rolls are hearty enough to stand on their own, but they also pair wonderfully with light sides like a green salad, coleslaw, or even a simple veggie platter with extra dipping sauces.

Conclusion: Why You’ll Love These Cheeseburger Egg Rolls

And there you have it: Cheeseburger Egg Rolls that are crispy on the outside, gooey and flavorful on the inside, and totally customizable to suit your tastes. Whether you’re making them for a party, a snack, or just because you’re craving something different, they’re guaranteed to be a hit.

What I love most about this recipe is how easy it is to make these egg rolls your own. Add turkey bacon, go spicy, make them vegetarian—there’s no wrong way to enjoy them. Plus, the combination of juicy cheeseburger filling and crunchy wrappers is the ultimate comfort food mash-up.

So, what are you waiting for? Grab those egg roll wrappers, crank up the heat, and start rolling your way to crispy, cheesy perfection. Don’t forget to share your creations! I’d love to hear about your dipping sauce experiments, creative twists, or party success stories. Drop a comment below, and let’s swap ideas!

Happy cooking—and even happier crunching!