There’s something about the combination of warm, flaky dough wrapped around savory turkey sausage, scrambled eggs, and melted cheese that makes breakfast feel extra special. These Breakfast Rolls with Turkey Sausage, Egg, and Cheese are not only a perfect way to kick off your day but also incredibly easy to make. With a bit of pre-made crescent dough and some simple ingredients you probably already have on hand, you can create a satisfying breakfast that will leave everyone asking for more.
I first tried these breakfast rolls one lazy Saturday morning when I was in the mood for something warm and comforting but didn’t want to spend hours in the kitchen. With just a few ingredients, I was able to create something that felt homemade and indulgent, without the usual hassle of preparing a big breakfast. The best part? You can customize them however you like—add in some veggies, swap out the turkey sausage for bacon or ham, or experiment with different cheeses. The possibilities are endless!
Why You’ll Love These Breakfast Rolls
These rolls aren’t just delicious; they’re incredibly versatile and easy to make. The crescent dough provides a buttery, flaky base that perfectly complements the savory filling of scrambled eggs, turkey sausage, and cheddar cheese. Plus, these rolls are portable! Whether you’re getting ready for a busy workday or need a breakfast option to feed a group of friends, these rolls are perfect for anyone who loves a satisfying meal that doesn’t take hours to prepare.
The best part is that you can make them ahead of time and simply pop them in the oven when you’re ready to eat. Or, if you’re feeling a little extra, serve them with a side of fresh fruit or a drizzle of hot sauce to elevate the flavors even more.
Step 1: Preheat the Oven
Before you get started on the fillings, the first thing you’ll want to do is preheat your oven to 375°F (190°C). This allows the oven to reach the perfect temperature so that your rolls cook evenly and come out golden brown and flaky. While your oven is heating up, line a baking sheet with parchment paper or give it a light greasing to prevent any sticking. Trust me, the last thing you want is to wrestle with your rolls once they’re baked.
Step 2: Cook the Sausage
While the oven is heating, grab a skillet and cook your turkey sausage. You’ll want to use medium heat and crumble the sausage as it cooks. This helps ensure that it cooks evenly, and it breaks into small, bite-sized pieces that will fit perfectly into your rolls. Once the sausage is browned and cooked through, remove it from the heat and set it aside.
At this point, you can also customize the flavor of your sausage. If you want a bit of spice, go ahead and use a turkey sausage that has some kick to it, or add in a pinch of red pepper flakes to your sausage as it cooks. It’s all about what you love, and this recipe is super forgiving, so feel free to experiment with seasonings!
Step 3: Prepare the Eggs
Next up, we’re going to prepare the scrambled eggs. In a bowl, whisk together the eggs, a splash of milk (if you want your eggs fluffier), and a pinch of salt and pepper. Then, pour the mixture into a nonstick skillet over medium heat. Stir gently as the eggs cook. You’ll want them to be soft and slightly undercooked at this stage since they’ll continue cooking in the oven once they’re rolled up in the dough. This gives them a nice, creamy texture that will melt into the sausage and cheese when baked.
Step 4: Assemble the Rolls
Now comes the fun part: assembling your breakfast rolls! Unroll the crescent dough and separate it into triangles. For each triangle, spoon a portion of the scrambled eggs onto the wider end. Then, add a little bit of the cooked turkey sausage, followed by a generous sprinkle of shredded cheddar cheese (or any cheese you prefer). Carefully roll each triangle up from the wide end toward the pointed tip, making sure to tuck in the filling as you go so it stays secure.
Place each rolled-up triangle on your prepared baking sheet, tip-side down to help hold everything together. This step is so satisfying and a great opportunity to get the kids involved if you’re cooking for the family.
Step 5: Bake the Rolls
Pop your rolls into the preheated oven and bake for about 12–15 minutes, or until they’re golden brown and puffy. You’ll start to smell the deliciousness wafting through the air as the rolls bake—trust me, this is the moment where you start getting really excited! If you want to take it up a notch, feel free to brush the tops with melted butter as soon as they come out of the oven for that extra buttery flavor.
Once they’re done, remove the rolls from the oven and let them cool for just a few minutes (if you can resist!).
Customize the Filling to Suit Your Taste
While turkey sausage, eggs, and cheddar cheese are a classic combination, this is one of those recipes that’s perfect for mixing things up. You can swap the turkey sausage for another type of protein or even make it meatless if you prefer.
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Swap the Sausage: Instead of turkey sausage, try using regular breakfast sausage, chicken sausage, or even crumbled bacon. You could also use vegetarian sausage if you’re looking for a meatless option. Another fun variation is using diced ham, which adds a nice saltiness that pairs beautifully with the eggs and cheese.
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Cheese Variations: While I love using cheddar in this recipe, you can experiment with different cheeses to suit your taste. Try Monterey Jack, pepper jack for a spicy kick, or even Swiss or mozzarella for a more mild flavor. You could also go a little fancy with cream cheese, which would make the rolls extra creamy and indulgent.
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Add Veggies: If you want to sneak in some extra nutrients, try adding some veggies to the filling. Sautéed spinach, diced bell peppers, or onions work wonderfully in these rolls. You could also add some mushrooms or even a bit of diced tomato. Just be sure to sauté the vegetables first to soften them up, so they don’t release too much moisture into the rolls during baking.
Try Different Seasonings
This is your chance to get creative! While the basic seasoning of salt and pepper is a great starting point, you can add different spices and seasonings to create new flavor profiles. Here are a few ideas:
- Herbs: Add a sprinkle of dried herbs like oregano, basil, or thyme to the scrambled eggs for a fresh, savory taste.
- Spicy Kick: For those who love a bit of heat, mix in some red pepper flakes, cayenne pepper, or even some hot sauce into the egg mixture.
- Garlic and Onion Powder: If you’re a fan of garlic, a little garlic powder or onion powder can elevate the flavor of the sausage and eggs.
Make-Ahead Tip
One of the things I love about these breakfast rolls is that they can be made ahead of time, making busy mornings a lot easier. Here’s how you can prep them the night before:
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Assemble the Rolls: You can prepare the rolls up to the point where they’re assembled but unbaked. Simply follow the steps to cook the sausage and eggs, then roll everything up as instructed.
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Refrigerate: Once your rolls are assembled, cover them with plastic wrap and store them in the fridge overnight. This will allow the flavors to meld and give you a head start on the morning rush.
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Bake the Next Morning: The next day, just pop the rolls in the preheated oven and bake them as directed. You may need to add a couple of extra minutes to the baking time if they’re cold from the fridge, but otherwise, they’ll bake up just as wonderfully as if you made them fresh.
Make It a Meal: Pairing Suggestions
While these breakfast rolls are hearty enough to stand alone, they’re also fantastic when paired with some simple sides. Here are a few ideas to round out your breakfast:
- Fresh Fruit: A side of fresh fruit like berries, sliced oranges, or a fruit salad can add a refreshing balance to the richness of the rolls.
- Smoothies: If you’re in the mood for a smoothie, try making a simple berry or green smoothie to go along with the rolls for an extra boost of vitamins and nutrients.
- Yogurt: A small bowl of Greek yogurt with honey and granola would make a nice, light accompaniment to these rolls.
Troubleshooting: What to Do If Things Don’t Go As Planned
Every now and then, even the best recipes can hit a bump in the road. Don’t worry, though—I’ve got a few tips to help you troubleshoot if something goes wrong:
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If the Rolls Are Too Doughy: If you find that the dough hasn’t fully baked and the rolls are a little doughy in the center, it might be because they need a bit more time in the oven. Every oven is a little different, so you may need to bake them for an extra couple of minutes. If the tops are browning too quickly, cover them with foil to prevent burning while the inside continues to cook.
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If the Filling Is Leaking: Sometimes, the filling can leak out while baking. To avoid this, make sure you’re rolling the dough tightly from the wide end to the pointed tip. Also, be careful not to overstuff the rolls, as this can cause the filling to spill out during baking.
Frequently Asked Questions and Final Thoughts
1. Can I make these breakfast rolls without using crescent roll dough?
Absolutely! While crescent roll dough is the easiest and most convenient option for this recipe, you can definitely swap it out for other types of dough if you prefer. You could use biscuit dough, puff pastry, or even homemade dough if you’re feeling adventurous. Just keep in mind that different doughs may require slightly different baking times, so keep an eye on them while they bake.
2. Can I use other types of meat besides turkey sausage?
Yes, you can! Turkey sausage is a great lean option, but you can easily swap it for regular sausage, chicken sausage, ham, or even crumbled bacon. If you want to keep things vegetarian, you can also omit the meat entirely and use additional veggies or even a plant-based sausage alternative. The versatility of this recipe makes it perfect for accommodating different tastes.
3. How do I store leftovers, and how long will they last?
If you happen to have any leftovers (which is unlikely, but just in case!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for about 30 seconds or warm them up in the oven for a few minutes at 350°F (175°C) until they’re heated through. If you’d like to freeze them, place the cooled rolls in a freezer-safe container or bag, and they’ll last for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight and reheat as usual.
4. Can I make these breakfast rolls ahead of time?
Yes! As I mentioned in Part 2, these breakfast rolls are great for meal prep. You can assemble them the night before and store them in the fridge, then bake them the next morning. Alternatively, you can fully bake the rolls and store them in the fridge or freezer. Just reheat them when you’re ready to eat. This makes them perfect for busy mornings or when you’re having guests over for breakfast.
5. Can I use different cheeses for the filling?
Absolutely! While shredded cheddar cheese is a classic choice, feel free to get creative with your cheese selection. Monterey Jack, mozzarella, pepper jack, or Swiss all make delicious alternatives. You could even mix cheeses together for a richer flavor profile, or go for a more decadent option like cream cheese for extra creaminess. The choice is yours, so don’t be afraid to try something new!
6. Can I add veggies to the filling?
Yes! Adding veggies is a great way to make these breakfast rolls even more nutritious. Spinach, bell peppers, onions, mushrooms, or even tomatoes work wonderfully. Just sauté them before adding them to the filling to make sure they’re soft and flavorful. This is a great way to sneak in some extra vitamins without compromising on taste.
7. Can I make these breakfast rolls spicy?
If you’re a fan of spicy food, you can definitely kick up the heat in these rolls! Try adding some diced jalapeños to the sausage mixture or mixing in some hot sauce or red pepper flakes with the eggs. You can even opt for a spicy cheese like pepper jack to really amp up the flavor. Adjust the spice level based on your preferences, and don’t be afraid to experiment!
Conclusion: A Breakfast Everyone Will Love
These Breakfast Rolls with Turkey Sausage, Egg, and Cheese are the perfect way to start your day. They’re warm, filling, and so incredibly customizable. Whether you’re feeding a crowd or just looking for a quick and easy breakfast, these rolls are sure to impress. The flaky crescent dough, combined with savory sausage, soft scrambled eggs, and melty cheese, creates a perfect bite every time.
What’s even better is that this recipe is totally flexible, so you can make it your own by swapping ingredients or adding new flavors. The possibilities are endless, and that’s what makes these rolls such a hit.
So, grab your ingredients and get baking! I’m sure once you try these, they’ll become a regular part of your breakfast rotation. Don’t forget to leave a comment below and share your own twists on the recipe. I’d love to hear how you made them your own! Happy cooking!
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BREAKFAST ROLLS WITH TURKEY SAUSAGE, EGG, AND CHEESE
- Total Time: 25 minutes
Description
These Breakfast Rolls with Turkey Sausage, Egg, and Cheese are a delicious and satisfying way to start your day. Soft and flaky crescent rolls are stuffed with scrambled eggs, savory turkey sausage, and melted cheddar cheese, creating a warm, comforting breakfast that’s both hearty and flavorful.
Ingredients
- 1 package refrigerated crescent roll dough (8 rolls)
- ½ pound turkey sausage, cooked and crumbled
- 4 large eggs, scrambled
- ¼ cup milk (optional, for fluffier eggs)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper, to taste
- 1 tablespoon butter (optional, for brushing rolls)
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2️⃣ Cook the Sausage:
In a skillet over medium heat, cook the turkey sausage until browned and fully cooked, breaking it into crumbles as it cooks. Once done, remove from heat and set aside.
3️⃣ Prepare the Eggs:
In a bowl, whisk together the eggs, milk (if using), salt, and pepper. Pour the mixture into a nonstick skillet over medium heat and cook, stirring gently, until just set. The eggs should be soft and slightly undercooked, as they will finish cooking in the oven.
4️⃣ Assemble the Rolls:
Unroll the crescent dough and separate it into triangles. For each triangle, layer:
A spoonful of scrambled eggs
A portion of cooked turkey sausage
A sprinkle of shredded cheese
Roll up each triangle from the wide end to the pointed tip, enclosing the filling. Place the rolls on the prepared baking sheet, tip-side down.
5️⃣ Bake:
Bake the rolls in the preheated oven for 12–15 minutes, or until golden brown and puffed. If desired, brush the tops with melted butter immediately after baking for added flavor.
6️⃣ Serve:
Serve warm, optionally with ketchup, hot sauce, or a side of fruit for a balanced breakfast.
Notes
- Feel free to use any cheese you prefer—cheddar, mozzarella, or even a spicy pepper jack.
- If you’d like extra flavor, sprinkle some herbs like chives or parsley on top before baking.
- You can prepare the filling (eggs and sausage) in advance for a quicker breakfast on busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
